Description and Qualifications

SUMMARY

This position assists all High Hampton Inn departments with all aspects of product, package, and food delivery and is the primary contact for all deliveries. This position is responsible for the transportation and drop off of all delivered products to the correct outlets along with maintaining vendor delivery relationships.

Must have the flexibility to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following. Other duties may be assigned.

The Receiving role is responsible for executing the following steps when an order or delivery truck arrives:

1. Determine which department the delivery is slated to go to. (If the order contains perishable items, the Kitchen Receiving role will follow the outlined criteria of High Hampton Inn standards for perishable food items.)
2. Check the items received against the items ordered. Make sure the number of items and size of the case match the items shipped.
3. Check the quality of containers. Do not accept damaged goods.

(i.e. - Wet boxes of chocolate, dented cans, boxes labeled fragile that have glass broken inside.)

1. Check the quality of all perishable goods. Remember, only accept items at the peak of quality.
2. Arrange received goods in the warehouse per High Hampton Inn standards.
3. Shipping verification: Check to see if there is a packing slip or invoice outside the box and compare what is in the box to match the packing slip.

Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must work well with other Team Members and Managers and interact with our guests.

QUALIFICATIONS and SKILLS

SUPERVISORY RESPONSIBILITIES

None

EDUCATION and/or EXPERIENCE

Basic warehouse operations

Valid license and safe driving record

LANGUAGE SKILLS

Able to read and follow directions

MATHEMATICAL SKILLS

Basic knowledge and understanding of math

REASONING ABILITY

Must be able to exercise judgment and make decisions based on job training

Awareness of company goals

PHYSICAL DEMANDS

Heavy lifting is required

All work involves standing for most if not all of the working shift

May be asked to drive a company vehicle

WORK ENVIRONMENT

1,400 acres of High Hampton property and off-site Warehouse

Must be able to work outside in all weather conditions

Disclaimer: This job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict the tasks that may be assigned. The critical features are specified but are subject to change at any time for various reasons, including management discretion.

About High Hampton

High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15 miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine.

For immediate application and interview, please stop by our Operations Center located at 82 White Owl Lane, Cashiers, NC 28717 between the hours of 9 am and 4 pm, Monday- Friday. Please bring your resume or your employment history.

High Hampton is an Equal Opportunity Employer.